top of page



The First 100 Days – What Hospitality Needs From The New Government’s Plan
This Article Featured in the World of Hospitality's October 2024 Edition Following Sir Keir Starmer’s election victory in July, leaders...

Gareth Evans
Dec 10, 20242 min read
11 views
0 comments


Profit First: How to Be Profitable NOW
Have you ever been having a chat with your Accountant (usually about 6-9 months after your year end), and they’ve told you that you’ve...

Gareth Evans
Dec 3, 20247 min read
17 views
0 comments


Serving up your Budget analysis - what it means for the hospitality industry
The Chancellor of the Exchequer, Rahel Reeves, delivered Labour’s budget today (30th October 2024) to outline their plans to recover a...

Gareth Evans
Oct 30, 20247 min read
300 views
0 comments


Tips, Tronc, Service Charge, and New Legislation
It has taken me months to get round to writing this as we’ve been having a massive back and forth with HMRC, to the point where we’ve had...

Gareth Evans
Oct 30, 20246 min read
146 views
0 comments


Effective Budgeting and Cashflow Management for Hospitality Businesses
Running a successful hospitality business requires more than just serving great food and providing excellent service. Effective budgeting...

Gareth Evans
Jul 31, 20243 min read
10 views
0 comments


Evaluating your Restaurant Sales Data: Who, What, and When
Before you can make any changes to your business- staff levels, opening times, menu and supplier updates, you need to analyse your sales...

Gareth Evans
Jul 31, 20245 min read
18 views
0 comments


Are You Still Doing Everything Yourself? Why Delegation is the Key to a Successful Hospitality Business
We’ve all said it before “I can’t take someone on because my job is unique”, “I’m faster than they are, so it doesn’t make sense to...

Gareth Evans
Jul 31, 20241 min read
11 views
0 comments


Why Documenting Procedures in a Restaurant is Important
Restaurant Procedures Procedures are something that we very rarely think about. As a business owner, you know what needs to be done, and...

Gareth Evans
Jul 31, 20245 min read
10 views
0 comments


Restaurant Opening Hours: Why You Might be Losing Money When You Open for Longer
When it comes to restaurant opening hours, most owners feel the need to be open throughout the day - they don’t want to lose out on...

Gareth Evans
Jul 31, 20242 min read
11 views
0 comments


We're Paying Too Much Tax!
THE PROBLEM: Many hospitality business owners feel overwhelmed by the amount of tax they pay, including VAT, Corporation Tax, and...

Gareth Evans
Jul 20, 20241 min read
6 views
0 comments


Should I Have a Limited Company for Each Restaurant?
Deciding whether to have a limited company for each of your restaurants can be a strategic move, but it comes with its own set of pros...

Gareth Evans
Jul 17, 20242 min read
1 view
0 comments


A Guide to Weekly Reporting for Your Restaurant
Weekly Reporting for your Restaurant - why you should be building weekly MI sheets MI stands for ‘Management Information’. Weekly MI...

Gareth Evans
Jul 15, 20244 min read
59 views
0 comments


The Actual Costs of Employment
Your business would be nothing without your team - but do you really know the TRUE cost of employing them? Labour costs In most...

Gareth Evans
Jul 15, 20244 min read
34 views
0 comments


Evaluating Your Hospitality Supplier Prices and Menu Costing
Understanding how much you;re spending, comparing supplier prices - and shopping around - can have a huge impact on your menu costing....

Gareth Evans
Jul 15, 20246 min read
26 views
0 comments


The Importance of Accountancy and Bookkeeping Software for Hospitality Businesses
Accountancy software is like most other types of software, you only get out of it what you put into it. If the information you’re putting...

Gareth Evans
Jul 15, 20244 min read
7 views
0 comments


50 Jobs to Give Away - how delegation will change your hospitality business for the better
As business owners, we’re constantly worrying about all of the different hats that we have to wear; owner, manager, complaints...

Gareth Evans
Jul 15, 20245 min read
21 views
0 comments


If You Do What Others Do, You'll Get What Others Get...
My wife and I went out for her 30th birthday. It was the first time in a long time that we’ve managed to get some time alone (albeit only...

Gareth Evans
Jul 15, 20245 min read
11 views
0 comments


The Numbers Behind Running a Small Restaurant: How Much Does a Small Restaurant Make Per Year?
Running a restaurant used to be the dream of many chefs and restaurant managers- work for yourself, create your own menu, and answer to...

Gareth Evans
Jul 15, 20246 min read
608 views
0 comments


Utilising Technology in the Hospitality Industry
Technology and automation are words that most businesses are always keen to hear more about. Most business owners are actively seeking...

Gareth Evans
Jul 15, 20246 min read
8 views
0 comments


Is it Important to Change my Restaurant Menu?
Is it Important to Change your Restaurant Menu? If it works, it works, right? Restaurants, bars, and hotels are constantly facing...

Gareth Evans
Jul 15, 20243 min read
10 views
0 comments
bottom of page